Sunday, 8 September 2013

Yuyuan Garden-Shanghai


Yuyuan is the famous gardens in Shanghai, Located in the center of Shanghai's Old City, one of the few remaining old tourist sites in Shanghai. It was constructed in the period of Emperor Jiajing's rein of Ming dynasty from 1559 and completed in 1577. It has a history of more than 400 years. It is a famous classical garden in the south of China, the total area of which is over 20 thousand square meters.

BAZAARS


Surrounding the gardens is Shanghai's bazaar, a maze of small streets and alleyways where vendors sell their wares and food stuffs to the visiting tourist and locals.

URBAN MOUNTAIN FOREST

The main scenic spots in the Yuyuan Gardens are the Urban Mountain Forest, Hualin Charming Valley, Spring Famous Historical Site, the Most Enjoyable Water-Stone Site, Treasure in the Universe and Garden within Gardens. In the garden are ridges and peaks and zigzag paths, beautifully decorated. On the walls are brick-made dragons curling around, as vivid as life, an unique sight of the their kind. They have maintained the artistic style of the south of China during the Ming and Qing dynasties. The Urban Mountain Forest is located at the west of the garden district; there are Shansui (three ears of grains) hall, Rain Swirling Tower, Grand Artificial Hill, Hall of Elegance and other scenic sights. The Grand Artificial Hill is the cream of the Yuyuan Garden, a legacy of Ming dynasty. 

Gourmet

Xiaolongbao,also known as soup dumpling is a type of baozi. It is from Eastern China, including Shanghai and Wuxi. These buns are traditionally steamed in bamboo baskets, hence the name.From the bazaars , you can taste the best xiaolongbao in Shanghai. Xiaolongbao are traditionally filled with soup and meat, but variations include seafood and vegetarian fillings, as well as other possibilities. The soup inside is created by placing some meat gelatin inside the dumpling before steaming. The steam heat melts the gelatin into soup. In modern times, refrigeration makes it easy to wrap up using chilled gelatine which otherwise might be liquid at room temperature during hot weather. 





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